14 Day Pickles

14 ingredients
4 steps

Ingredients

  • 1 gal. pickles
  • 1 Tbsp. alum
  • 3 pt. white vinegar
  • 6 c. sugar
  • 1 tsp. cinnamon buds (optional)
  • 1 Tbsp. celery seed
  • pickling salt
  • 1 dill stem
  • 1 bud garlic
  • alum (2 to 3 pea-sized pieces)
  • 1 small onion, if desired
  • 1 qt. cider vinegar
  • 3 qt. water
  • 3/4 c. coarse salt

Directions

  1. 1
    Pour boiling liquid over pickles in jars.
  2. 2
    Let stand 5 minutes.
  3. 3
    Pour liquid out into large pan and bring to boil again. Refill jars and seal.
  4. 4
    Makes 8 quarts.

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