Beach Bbq Burger

Name: Beach Bbq Burger
Ingredients: 1 1/2 pounds ground sirloin; 1 1/2 pounds ground chuck; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons table salt; 3/4 teaspoon black pepper; 8 (1-oz.) Cheddar cheese slices; 8 (1/4-in.-thick) red onion slices; 8 (1/4-in.-thick) fresh pineapple slices; Cooking spray; 8 potato rolls, split

10 ingredients

3 steps

Ingredients

1 1/2 pounds ground sirloin
1 1/2 pounds ground chuck
2 tablespoons Worcestershire sauce
1 1/2 teaspoons table salt
3/4 teaspoon black pepper
8 (1-oz.) Cheddar cheese slices
8 (1/4-in.-thick) red onion slices
8 (1/4-in.-thick) fresh pineapple slices
Cooking spray
8 potato rolls, split

Directions

1

Heat grill to medium (350°F to 400°F). Place sirloin, chuck, Worcestershire sauce, salt, and pepper in a bowl; gently combine (using hands). Shape mixture into 8 (5-inch) patties. Grill patties, covered, until beef is no longer pink in center, 5 to 6 minutes per side. Top each patty with 1 cheese slice; remove from grill. Cover with aluminum foil to keep warm.
2

Lightly coat onion and pineapple slices with cooking spray. Grill, uncovered, until grill marks appear and onion and pineapple are heated through, 2 to 3 minutes per side.
3

Spread 1 to 2 tablespoons Beach BBQ Sauce on cut sides of rolls. Layer patties, onion slices, and pineapple slices on bottom halves of rolls. Cover with tops of rolls.