14 Layer Chocolate Cake

Directions

1. 1
   Mix as any layer cake.
2. 2
   Preheat oven to 500°.
3. 3
   Use iron griddle sprayed with Pam.
4. 4
   (I use Crisco).
5. 5
   Add 4 large tablespoons batter for first 2 layers.
6. 6
   Then start using 3 to 3 1/2 spoons for other layers.
7. 7
   Bake 3 to 3 1/2 minutes or lightly brown.
8. 8
   Stake cake and ice as each layer is done.