Pull Apart Pizza

Name: Pull Apart Pizza
Ingredients: 2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough; 3 ounces sliced pepperoni or turkey pepperoni; 2 cups mozzarella cheese, shredded; 1 cup shredded Parmesan cheese; 2 tablespoons parsley flakes; 1/3 cup olive oil; 1 teaspoon minced garlic; Marinara sauce, optional

8 ingredients

2 steps

Ingredients

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Directions

1

Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly.
2

Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.