15 Bean Soup

12 ingredients
7 steps

Ingredients

  • ham bone and meat
  • 15 bean soup pkg. (Safeway)
  • 1 large onion, chopped (2 c.)
  • 2 c. chopped celery and leaves
  • 6 garlic cloves, minced
  • 2 cans stewed tomatoes
  • 1 green pepper, chopped
  • 1 lb. smoked sausage, sliced
  • 1 can beer
  • 7 c. water
  • 2 c. assorted beans
  • Tabasco, salt and pepper to taste

Directions

  1. 1
    Cut meat from ham bone and reserve.
  2. 2
    Place ham bone in big stock pot with water.
  3. 3
    Simmer 4 hours or overnight.
  4. 4
    Remove bone and skim fat.
  5. 5
    Add beans and all other ingredients.
  6. 6
    Simmer for 2 hours covered.
  7. 7
    Add Tabasco, salt and pepper to taste.

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