15 Minute Chocolate Cake

Name: 15 Minute Chocolate Cake
Ingredients: 1 c. water; 2 sticks oleo; 2 c. flour; 1 tsp. soda; 2 well beaten eggs; 4 Tbsp. cocoa (slightly heaping); 2 c. sugar; 1/2 tsp. salt; 1/2 c. buttermilk; vanilla; 6 Tbsp. evaporated milk; 1 stick oleo; 4 Tbsp. cocoa; 1 box powdered sugar; 1 tsp. vanilla; 1 c. pecans (optional)

16 ingredients

10 steps

Ingredients

1 c. water
2 sticks oleo
2 c. flour
1 tsp. soda
2 well beaten eggs
4 Tbsp. cocoa (slightly heaping)
2 c. sugar
1/2 tsp. salt
1/2 c. buttermilk
vanilla
6 Tbsp. evaporated milk
1 stick oleo
4 Tbsp. cocoa
1 box powdered sugar
1 tsp. vanilla
1 c. pecans (optional)

Directions

1

Put water, oleo and cocoa in saucepan and let it come to a full boil.
2

Sift flour, sugar, salt and soda.
3

Mix together hot and dry mixtures.
4

Add buttermilk, eggs and vanilla.
5

Beat together and pour into a 15 x 10 x 2-inch pan or 2 (13 x 9 x 2-inch) pans.
6

Bake at 400° for 15 minutes.
7

While cake bakes, bring to a full boil 6 tablespoons evaporated milk, 1 stick oleo and 4 tablespoons cocoa.
8

Remove from heat and add powdered sugar, 1 teaspoon vanilla and 1 cup pecans (optional).
9

Mix together. After remaining cake from oven, cover it with miniature marshmallows before cake cools.
10

Stream frosting on cake, covering the marshmallows.