Chicken Tarragon

Directions

1. 1
   Pound the chicken to even thickness.
2. 2
   Sprinkle chicken with salt and pepper and dredge in the flour.
3. 3
   Reserve flour.
4. 4
   In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides.
5. 5
   Transfer to heated platter.
6. 6
   Add shallots to skillet and saute briefly.
7. 7
   Add wine.
8. 8
   Cook until nearly evaporated.
9. 9
   Add reserved flour, stir, and cook 3 minutes.
10. 10
    Sprinkle with tarragon and add chicken broth.
11. 11
    Return chicken to pan and simmer 10 minutes.
12. 12
    Transfer to heated platter and keep hot.
13. 13
    Add 1 tablespoon each butter and cream to pan, heat and pour over chicken.