15-Minute Herbed Chicken

Directions

1. 1
   In medium skillet over medium-high heat, heat oil.
2. 2
   Add chicken and cook 8 minutes or until browned.
3. 3
   Set chicken aside.
4. 4
   Pour off fat.
5. 5
   Add soup and milk.
6. 6
   Heat to a boil.
7. 7
   Return chicken to pan.
8. 8
   Reduce heat to low.
9. 9
   Cover and cook 5 minutes or until chicken is no longer pink.
10. 10
    Broth Simmered Rice: In medium saucepan over medium-high heat, heat 1 can CAMPBELL'S Condensed Chicken Broth and 1 cup water to a boil.
11. 11
    Stir in 2 cups uncooked Minute Original Rice.
12. 12
    Cover and remove from heat.
13. 13
    Let stand 5 minutes.
14. 14
    Fluff with fork.
15. 15
    Creamy Mushroom-Garlic Chicken: Substitute 1 can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom with Roasted Garlic Soup for Cream of Chicken with Herbs Soup.
16. 16
    Quick Herbed Chicken Dijon: In step 2 add 1 tablespoon Dijon-style mustard with the soup and milk.