Pasta Sauce #1

Name: Pasta Sauce #1
Ingredients: 4 cloves garlic; 1 teaspoon kosher salt or 1 teaspoon sea salt; 3 tablespoons of a robust extra virgin olive oil (it does make a difference); 1/2 medium onion, diced; 3/4 cup chicken broth; 1 (24 ounce) can whole tomatoes; 1 (6 ounce) can tomato paste; 1/2 teaspoon fresh cracked black pepper; 1/2 teaspoon red pepper flakes; 1 teaspoon sugar; 1 teaspoon dried parsley; 1/2 teaspoon dried basil

12 ingredients

1 steps

Ingredients

4 cloves garlic
1 teaspoon kosher salt or 1 teaspoon sea salt
3 tablespoons of a robust extra virgin olive oil (it does make a difference)
1/2 medium onion, diced
3/4 cup chicken broth
1 (24 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoon dried basil

Directions

1

["On your cutting board, chop and smash the garlic into a paste with the salt.", "Heat a large saucepan with the oil in it over medium-high heat.", "Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.", "Add the chicken broth to the pan and scrape the bottom to get all the\"flavor\"" bits off of it.""