15 Minute Pineapple Cake

4 ingredients
3 steps

Ingredients

  • 1 loaf cake, sliced lengthwise in half
  • 1 can crushed pineapple (20 oz.), do not drain
  • 1 (12 oz.) Cool Whip, thawed
  • 1 pkg. instant vanilla pudding (5.1 oz.)

Directions

  1. 1
    Combine pineapple with instant vanilla pudding.
  2. 2
    Stir well. Add Cool Whip. Frost cake.
  3. 3
    You usually have enough filling for 2 or 3 loaf cakes.

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