15 Minute Preserves

Directions

1. 1
   Place ingredients in large pot.
2. 2
   Cool on low heat until sugar dissolves.
3. 3
   Boil 15 minutes on high.
4. 4
   Skim.
5. 5
   Let stand for 4 to 6 hours.
6. 6
   Put in jars and seal.
7. 7
   Makes approximately 2 1/2 pints. (Strawberries, blueberries or blackberries may be used.)