Spinach Tomato Linguine

8 ingredients
3 steps

Ingredients

  • 8 ounces uncooked linguine
  • 3 cups chopped seeded plum tomatoes
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup chopped green onions
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 4 ounces crumbled feta cheese

Directions

  1. 1
    Cook linguine according to package directions. Meanwhile, in a
  2. 2
    , saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through.
  3. 3
    Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat.

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