18 Day Pickles

Directions

1. 1
   Add salt to cucumbers. Let stand 4 days.
2. 2
   Wash pickles 3 times.
3. 3
   Add
4. 4
   alum
5. 5
   and
6. 6
   fill
7. 7
   with water.
8. 8
   Let stand 1 day. Rinse well.
9. 9
   Pour
10. 10
    vinegar
11. 11
    over pickles.
12. 12
    Let stand 10 days. Drain vinegar and rinse. Add 3 cups sugar.
13. 13
    Repeat last step for
14. 14
    3 days.
15. 15
    (Total
16. 16
    9 cups sugar.) Store in gallon jug. No seal necessary.