1846 Corn Dodgers

Directions

1. 1
   Sift cornmeal, sugar and salt together.
2. 2
   Add milk to egg, then add milk-egg mixture to cornmeal mixture.
3. 3
   Pour over this enough boiling water to make fairly stiff dough.
4. 4
   Beat well.
5. 5
   Use deep bowl.
6. 6
   Wet hands and shape dough into small round patties.
7. 7
   Brown in butter on both sides and drain on paper towels.