1920 Rice Pudding

6 ingredients
5 steps

Ingredients

  • 5 tablespoons raw long grain rice
  • 4 cups milk
  • 1/2 cup cane syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins

Directions

  1. 1
    Wash the rice.
  2. 2
    Mix rice with milk, syrup, salt, cinnamon and raisins.
  3. 3
    Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
  4. 4
    Bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.
  5. 5
    Serve hot or cold.

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