Sunday Mini-Cheesecakes
10 ingredients
7 steps
Ingredients
- 9 pieces biscuits
- 100 grams soft butter
- 100 grams white chocolate
- 175 grams cream cheese Philadelphia
- 125 grams cream cheese
- 5 tablespoons castor sugar
- 1 piece vanilla
- 1 piece lemon zest from 1/2 lemon
- 1 piece lemon juice from 1/2 lemon
- 100 grams blueberries, raspberries, blackberries
Directions
-
1Grind biscuits. After that add the butter to the biscuits. If the mixture is too crumbly, add a little bit of butter. Spread the mixtures into cupcake forms.
-
2Melt the white chocolate with a double-boiler by adding a bit of butter to the chocolate (about 10-15 grams).
-
3Spread the melted white chocolate on the mixture in the cupcake forms.
-
4In a bowl mix well the cream cheeses. Add the caster sugar and mix again. Add the lemon zest, lemon juice and vanilla.
-
5Spread the cream mixture in the cupcake forms.
-
6Finish with garnish of blueberries, raspberries and blackberries.
-
7Serve chilled. Eat with pleasure.
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