1st Time Host Stuffing

Name: 1st Time Host Stuffing
Ingredients: 1 tablespoon extra virgin olive oil; 2 lbs turkey sausage (I like Italian); 1 onion (chopped); 4 stalks celery & leaves (chopped); 4 cups day old bread cubes; 6 large sweet potatoes (peeled, cooked and cut in bite sized pieces); 1 cup chopped mushroom; 4 large pears (chopped coarsely); 2 tablespoons garlic (minced); salt and pepper; 1 teaspoon nutmeg

11 ingredients

7 steps

Ingredients

1 tablespoon extra virgin olive oil
2 lbs turkey sausage (I like Italian)
1 onion (chopped)
4 stalks celery & leaves (chopped)
4 cups day old bread cubes
6 large sweet potatoes (peeled, cooked and cut in bite sized pieces)
1 cup chopped mushroom
4 large pears (chopped coarsely)
2 tablespoons garlic (minced)
salt and pepper
1 teaspoon nutmeg

Directions

1

Saute the sausage meat and oil in a medium frying pan.
2

Drain the fat from the browned sausage and add the chopped onion and celery.
3

Saute until the onion is soft.
4

Place in large casserole dish.
5

Stir in rest of the ingredients well.
6

Stuff the turkey if desired and bake the extra alongside for one hour in a greased casserole dish.
7

Make sure the stuffing is at room temperature before stuffing the turkey or baking alone.