2 2 1 Beans

Directions

1. 1
   Heat the olive oil in a saucepan over a medium high heat.
2. 2
   Add the garlic and thyme.
3. 3
   Stir until fragrant.
4. 4
   Add the mushrooms and tomatoes.
5. 5
   Cook for about 5 minutes until the mushrooms are softened and the tomatoes heated through.
6. 6
   Add the beans, stir for 1 to 2 minutes.
7. 7
   Remove from heat.
8. 8
   Season lightly.
9. 9
   If you prefer you can blanch the beans in some boiling water first, but we like a bit of crunch to ours.