Blueberry Salad
10 ingredients
7 steps
Ingredients
- 2 (3 oz.) pkg. grape jello
- 2 c. hot water
- 1/2 c. sugar
- 1 (#2) can crushed pineapple with juice
- 1 (#2) can blueberry pie filling
- 1 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1/2 pt. sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
Directions
-
1Dissolve jello and sugar in hot water.
-
2Add pineapple, blueberry pie filling and pecans.
-
3Refrigerate until firm.
-
4Combine cream cheese, sour cream, sugar and vanilla.
-
5Mix well until smooth and creamy.
-
6Spread over firm jello mixture.
-
7Refrigerate.
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