Blueberry Salad

10 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. grape jello
  • 2 c. hot water
  • 1/2 c. sugar
  • 1 (#2) can crushed pineapple with juice
  • 1 (#2) can blueberry pie filling
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 pt. sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve jello and sugar in hot water.
  2. 2
    Add pineapple, blueberry pie filling and pecans.
  3. 3
    Refrigerate until firm.
  4. 4
    Combine cream cheese, sour cream, sugar and vanilla.
  5. 5
    Mix well until smooth and creamy.
  6. 6
    Spread over firm jello mixture.
  7. 7
    Refrigerate.

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