2 Crust Lemon Pie

8 ingredients
1 steps

Ingredients

  • crust for 10-inch pie
  • 1 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 4 eggs
  • 1/4 c. melted butter
  • grated rind of 3 lemons
  • juice of 3 lemons (1/2 c.)
  • 2 Tbsp. water

Directions

  1. 1
    Mix together. Bake at 400° for 10 minutes; reduce to 350° for approximately 30 minutes.

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