Pecan Graham Crust

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
3. 3
   Place in oven for 15 minutes, stirring every 5 minutes.
4. 4
   Remove the crumb mixture and let cool.
5. 5
   In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
6. 6
   Add crumb mixture to butter and mix together well making sure butter is well incorporated.
7. 7
   Use as crust for your favorite cheesecake, torte or cream pie.