2 Egg Cake

8 ingredients
7 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Put shortening in large mixing bowl and cream until softened.
  3. 3
    Add dry ingredients, milk and vanilla.
  4. 4
    Beat.
  5. 5
    Add eggs and beat after each.
  6. 6
    Pour batter into 2 greased cake pans or 1 loaf pan.
  7. 7
    Bake at 375° for about 25 minutes for layers, or 35 minutes for loaf cake.

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