2 Egg Cake

8 ingredients
6 steps

Ingredients

  • 1 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs, well beaten
  • 3/4 c. milk

Directions

  1. 1
    Cream shortening, sugar and vanilla.
  2. 2
    Continue to cream until light and fluffy.
  3. 3
    Add eggs and beat until well blended. Add flour
  4. 4
    mixture and milk alternately, beginning and ending with flour,
  5. 5
    beating after each addition.
  6. 6
    Bake at 350° until done. Makes 2 layers.

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