2 Egg Vegetable Omelets

Directions

1. 1
   Whisk eggs, milk, salt, pepper and bacon bits in bowl.
2. 2
   Combine diced vegetables in another bowl.
3. 3
   Pour into hot griddle/frying pan (a thin layer, enough for one omelette).
4. 4
   Sprinkle vegetables over egg.
5. 5
   Cook until egg begins to lift.
6. 6
   Sprinkle small 1/3 of cheese over and fold omelette.
7. 7
   Place lid over and reduce heat to allow cheese to melt without burning egg.
8. 8
   Repeat for 2 more omelettes.