Fruit Salad Cake
11 ingredients
5 steps
Ingredients
- Cake
- 1 cup Flour
- 1 cup Sugar
- 1 teaspoon Baking Powder
- 1 whole Egg
- 1 can Fruit Salad (10 Oz)
- _____
- Cream Sauce:
- 2/3 cups Concentrated Milk (Carnation)
- 2/3 cups Sugar
- 1/4 cups Sweet Butter
Directions
-
1Prepare a baking pan and heat the oven at 350F.
-
2In a large mixing bowl, mix the dry ingredients, incorporate the egg and add the fruit salad with the juice. Do not overmix, but remove any lumps.
-
3Bake for one hour.
-
4While cake is baking, prepare the sauce. In a saucepan on low, heat sauce ingredients for 10 minutes. The sauce will darken.
-
5Serve cake with the sauce. Enjoy!
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