2 Egg Yellow Cake
9 ingredients
21 steps
Ingredients
- 2 1/4 c. sifted cake flour
- 3 tsp. baking powder
- 1 tsp. salt (optional)
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 2/3 c. milk
- 1/3 c. water
Directions
-
1Sift
-
2together
-
3flour,
-
4baking
-
5powder and salt.
-
6Cream together shortening and sugar until light and fluffy.
-
7Beat in eggs, one
-
8at
-
9a time, beating well after each addition.
-
10Beat in vanilla.
-
11Add
-
12dry
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13ingredients
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14alternately with milk and water, beating well after each addition.
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15Pour into greased 13 x 9 x 2-inch
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16cake
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17pan.
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18Bake in 350° oven for 30 minutes or until cake tests
-
19done.
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20Cool in pan on rack.
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21Makes 16 servings.
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