2 Hour Buns

7 ingredients
6 steps

Ingredients

  • 3 cups warm water
  • 1/2 cup sugar
  • 6 tablespoons oil
  • 1 teaspoon salt
  • 2 tablespoons fast rising yeast (fleishmans)
  • 2 beaten eggs
  • 7 -9 cups flour

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Add eggs and add enough flour to make a soft dough.
  3. 3
    Pat with oil.
  4. 4
    Let rise 15 minutes and punch down every 15 minutes to make an hour.
  5. 5
    After the hour form into buns, and place on greased pans.
  6. 6
    Let rise another hour, and bake at 350 degrees for 20 minutes.

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