Pumpkin Pie

8 ingredients
7 steps

Ingredients

  • 1/4 c. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 1/2 c. cream or evaporated milk
  • 1 1/2 c. cooked pumpkin or canned pumpkin

Directions

  1. 1
    Mix sugar, salt and spices; stir in eggs and beat.
  2. 2
    Add milk, pumpkin and cream or milk.
  3. 3
    Pour into pie crust shell.
  4. 4
    Bake in 425° oven for 35 to 40 minutes.
  5. 5
    When tester comes out nearly clean, pie is done.
  6. 6
    Cool and top with cream and 1/2 cup toasted coconut.
  7. 7
    Topping is optional.

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