2-Kiss Cupcakes

Name: 2-Kiss Cupcakes
Ingredients: 3/4 c. butter, softened; 1 2/3 c. sugar; 3 eggs, beaten; 1 1/2 t. vanilla extract; 2 c. all-purpose flour; 2/3 c. baking cocoa; 1 1/4 t. baking soda; 1/4 t. baking powder; 1 t. salt; 1 1/3 cups water; 60 milk chocolate drops, divided; Chocolate Frosting:; 1/4 cup margarine, melted; 1/2 cup baking cocoa; 1/3 cup milk; 1 teaspoon vanilla extract; 3 1/2 cups powdered sugar

17 ingredients

1 steps

Ingredients

3/4 c. butter, softened
1 2/3 c. sugar
3 eggs, beaten
1 1/2 t. vanilla extract
2 c. all-purpose flour
2/3 c. baking cocoa
1 1/4 t. baking soda
1/4 t. baking powder
1 t. salt
1 1/3 cups water
60 milk chocolate drops, divided
Chocolate Frosting:
1/4 cup margarine, melted
1/2 cup baking cocoa
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups powdered sugar

Directions

1

Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.