Stuffed Shells

10 ingredients
5 steps

Ingredients

  • 1 box large stuffing shells
  • 2 jars spaghetti sauce
  • 1 lb. ground beef
  • 2 c. Mozzarella cheese
  • 1 (12 oz.) Ricotta cheese
  • 1 c. Parmesan cheese
  • 2 eggs
  • 2 Tbsp. Italian seasoning spices
  • salt and pepper
  • 1 medium onion

Directions

  1. 1
    In a 5-quart pan, fill 1/2 full of water; add salt.
  2. 2
    When boiling, add shells.
  3. 3
    Stir carefully, as to not break or tear shells.
  4. 4
    Cook until tender.
  5. 5
    Cool.

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