2 Meat Pot Roast

7 ingredients
5 steps

Ingredients

  • 2 1/2 or 3 lb. pork roast
  • 3 or 4 lb. beef roast
  • 1 pkg. onion soup mix
  • 2 cans beef broth
  • flour
  • salt and pepper
  • vegetable oil

Directions

  1. 1
    Salt and pepper both roasts.
  2. 2
    Roll both roasts in flour to coat.
  3. 3
    Brown in oil in roasting pan or large Dutch oven.
  4. 4
    Remove roasts.
  5. 5
    Make gravy in pan using flour, soup mix and beef broth. Return roasts to pan; cover and cook in oven at 300° until done. If gravy becomes too thick, you may thin with water.

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