Boiled Cabbage Recipe

4 ingredients
4 steps

Ingredients

  • 1/2 head of fresh cabbage, cut into bite size chunks
  • 1 1/2 c. Chicken stock
  • 4 x Cloves garlic, chopped
  • 2 x Fresh habaneros, sliced into rings Salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together in a sauce pan and bring to a hard boil.
  2. 2
    Reduce the heat and let simmer till the cabbage is limp, but still crunches when you bite it.
  3. 3
    Serve immediately.
  4. 4
    Enjoy.

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