2-Minute Corn Salsa
9 ingredients
3 steps
Ingredients
- 1 (24 ounce) jar chunky salsa, mild, medium, or spicy, as desired
- 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, well drained
- Optional Add-Ins:
- 1/4 cup chopped fresh cilantro or sliced green onions
- 1/2 teaspoon ground cumin
- 1 teaspoon grated lime zest
- 1 small avocado - peeled, pitted and diced
- 3/4 cup canned black beans, rinsed and drained
- Finely diced jalapeno, to taste
Directions
-
1Stir together salsa and corn.
-
2Stir in any of the add-ins, as desired.
-
3Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.
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