Cherry Oat Muffins

Directions

1. 1
   Preheat oven to 375°F
2. 2
   Line muffin tins with paper liners.
3. 3
   In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
4. 4
   In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
5. 5
   Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
6. 6
   Gently stir in cherries.
7. 7
   Batter should be lumpy.
8. 8
   Fill prepared muffin tins 2/3 full with batter.
9. 9
   Bake for 17-20 minutes until light golden brown.
10. 10
    Remove from pan and cool on a wire rack.