2 Minute Scallops

Directions

1. 1
   Heat oil in saute pan, medium high heat.
2. 2
   Sear scallops about 15 seconds either side, remove from pan and keep warm.
3. 3
   Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
4. 4
   Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander.