2 Olive Tapenade

Name: 2 Olive Tapenade
Ingredients: 4 garlic cloves, minced; 12 cup lemon juice; 6 ounces black olives, drained and pitted; 6 ounces kalamata olives, drained and pitted; 12 cup parsley; 4 green onions; 8 large fresh basil leaves (approx 2 tablespoons when chopped); 12 cup parmesan cheese, grated; 13 cup olive oil; 1 loaf baguette, sliced thin

10 ingredients

4 steps

Ingredients

4 garlic cloves, minced
12 cup lemon juice
6 ounces black olives, drained and pitted
6 ounces kalamata olives, drained and pitted
12 cup parsley
4 green onions
8 large fresh basil leaves (approx 2 tablespoons when chopped)
12 cup parmesan cheese, grated
13 cup olive oil
1 loaf baguette, sliced thin

Directions

1

put 1/4 cup lemon juice and all remaining ingredients (except baguette) into food processor.
2

use a crushed ice or other chopping setting to blend until all ingredients are medium to finely chopped and mixed.
3

add remaining lemon juice as needed to keep blades and mixture flowing smoothly.
4

place in a bowl, serve with toasted baguette slices.