2 Pineapple Pies

Directions

1. 1
   Carefully separate eggs.
2. 2
   Place whites in deep narrow bowl. Mix flour with sugar.
3. 3
   Cut up butter and add to sugar along with pineapple and egg yolks.
4. 4
   Stir while cooking to thick stage. Remove from heat and add vanilla.
5. 5
   Cool.
6. 6
   Add 1 teaspoon warm water to egg whites.
7. 7
   Beat stiff and add 5 teaspoons sugar.
8. 8
   Pour pineapple mixture in 2 cooked pie shells.
9. 9
   Add egg whites and bake until brown.