Chili

10 ingredients
3 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 2 cans green chilies (jalapeno peppers)
  • 1 large can whole tomatoes
  • 1 large can tomato sauce (about 1 c.)
  • 1 small can tomato paste
  • 1 Tbsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 c. sugar
  • 1 large can kidney beans
  • 1 small can kidney beans

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Combine the remaining ingredients.
  3. 3
    Bring to a boil, then simmer for 1 hour or until thick.

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