2 Salmon Rillettes

8 ingredients
3 steps

Ingredients

  • 1 carrot
  • 1 leek
  • 1 sprig celery
  • 3 2/3 cups skinless salmon
  • 5 1/4 ounces smoked salmon
  • fresh dill
  • 3 1/2 tablespoons butter
  • 2 1/4 tablespoons cream

Directions

  1. 1
    Finely cut smoked salmon. Peel the carrots and cut them into chunks, clean and chop the leeks, and dice the celery.
  2. 2
    In a saucepan, place the carrots, leeks, and celery. Add 1.5 liters of water and some salt. Bring to a boil and cook the salmon (cut into 4/5 pieces) for 10 minutes. Remove the salmon from the stock, mash with a fork, add the butter, smoked salmon and cream (or cream cheese). Add salt, pepper, and dill to taste.
  3. 3
    This recipe will be better if it is made the day before and served with salmon roe.

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