2 Vinegars Chicken

Directions

1. 1
   Cut the chicken into pieces
2. 2
   Heat the oil in a pan and brown the chicken.
3. 3
   Season with salt, pepper, and crumbled rosemary.
4. 4
   Add the garlic cloves and bacon.
5. 5
   When the meat is golden brown, remove the chicken and garlic cloves from the pan.
6. 6
   Add the honey and caramelize on medium heat.
7. 7
   Add the wine vinegar, and let it evaporate a little.
8. 8
   Add the balsamic vinegar and a small glass of water.
9. 9
   Put the chicken back in the pan, and add the olives.
10. 10
    Simmer for 20 minutes until a thick sauce forms.
11. 11
    Accompany with fried zucchini and white rice.