Low Cal Crab Salad

Directions

1. 1
   Place the crab meat in a large bowl.
2. 2
   Clean bell pepper and discard the ribs and seeds. Cut into quarters and then grate the pulp side with a small holed cheese grater onto the crab discarding the skin.
3. 3
   Thinly slice green onions & add to the bowl.
4. 4
   Add mayo & mix well breaking up the crab with your spoon as you mix.
5. 5
   Add salt and pepper to taste.
6. 6
   Refrigerate at least 2 hours allowing the crab to defrost completely.
7. 7
   Stir and serve with your favorite BBQ foods.