2 X 4 Soup

5 ingredients
2 steps

Ingredients

  • 2 lbs. Ground Chuck, browned and drained
  • 2 cans Pinto Beans
  • 2 cans Minestrone Soup
  • 2 cans Rotel Tomatoes
  • 1 lb. Velveeta, shredded

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Heat thoroughly until cheese is melted.

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