Spinach Dip

6 ingredients
2 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed
  • 1 carton sour cream (8 oz.)
  • 1 c. mayonnaise
  • 1 pkg. Knorr dry vegetable soup mix
  • 1 can water chestnuts, chopped (8 oz.)
  • 3 green onions, chopped

Directions

  1. 1
    Squeeze spinach dry. Stir together all ingredients. Cover and refrigerate at least 2 hours.
  2. 2
    Serve with Hawaiian bread.

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