20-Minute Bean Casserole

Name: 20-Minute Bean Casserole
Ingredients: 4 slices bacon; 1 c. finely chopped onion; 1/2 c. finely chopped green bell pepper; 1 clove garlic, crushed; 1 (15 oz.) can kidney beans, rinsed and drained; 1 (15 oz.) can pinto beans, rinsed and drained; 3/4 c. barbecue sauce; 1 Tbsp. brown sugar, firmly packed

8 ingredients

8 steps

Ingredients

4 slices bacon
1 c. finely chopped onion
1/2 c. finely chopped green bell pepper
1 clove garlic, crushed
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
3/4 c. barbecue sauce
1 Tbsp. brown sugar, firmly packed

Directions

1

In a large skillet, cook bacon over low heat until crisp, turning occasionally.
2

Remove from skillet and drain.
3

Remove all but 2 tablespoons drippings from skillet.
4

Add onion, bell pepper and garlic.
5

Cook and stir over medium heat 3 to 5 minutes or until tender.
6

Stir in remaining ingredients.
7

Crumble bacon; return to skillet.
8

Cover and cook 5 minutes or until heated through, stirring occasionally.