Porcupines

Directions

1. 1
   Mix the meat, rice, 1/2 cup of water, the onion and the seasonings.
2. 2
   Shape the mixture by tablespoons into 1 1/2-inch balls.
3. 3
   TO COOK IN A SKILLET: Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown.
4. 4
   Add remaining ingredients and heat to boiling.
5. 5
   Reduce the heat, cover and simmer for about 45 minutes.
6. 6
   TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish, 8x8x2 inches.
7. 7
   Mix the remaining ingredients and pour over the meatballs.
8. 8
   Cover and bake in a 350F (180C).
9. 9
   oven for about 45 minutes.
10. 10
    Uncover and bake 15 minutes longer.