20-Minute Cacciatore

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken thighs, cubed
  • 1 clove garlic, minced
  • 1/4 tsp. black pepper
  • 2 c. spaghetti sauce
  • 1/2 green pepper, sliced
  • 4 c. hot cooked wheel-shaped macaroni (2 c. uncooked)

Directions

  1. 1
    In 10-inch skillet over medium heat, in hot oil, cook chicken with garlic and black pepper 10 minutes or until chicken is lightly browned, stirring occasionally.
  2. 2
    Add spaghetti sauce and green pepper.
  3. 3
    Reduce heat to low.
  4. 4
    Cover and simmer 10 minutes or until chicken is fork-tender.
  5. 5
    Serve over macaroni.
  6. 6
    Makes 4 servings.

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