20 Minute Spanish Rice

Directions

1. 1
   Boil the chicken stock and taco seasoning in a medium pot.
2. 2
   Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
3. 3
   Turn heat to low and cover pot.
4. 4
   Allow to cook on low, undisturbed, for 20 minutes.
5. 5
   After 20 minutes are up, toss the rice a bit, and serve!