20 Minute Tamale Pie

Name: 20 Minute Tamale Pie
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 (17 oz.) whole kernel corn (undrained); 1 (16 oz.) stewed tomatoes (undrained); 1 c. sour cream; 1 c. cornmeal; 1 can ripe olives, quartered; 1 Tbsp. chili powder; 1/2 tsp. cumin; 2 c. cheese (Mozzarella or Monterey Jack)

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 chopped onion
1 (17 oz.) whole kernel corn (undrained)
1 (16 oz.) stewed tomatoes (undrained)
1 c. sour cream
1 c. cornmeal
1 can ripe olives, quartered
1 Tbsp. chili powder
1/2 tsp. cumin
2 c. cheese (Mozzarella or Monterey Jack)

Directions

1

Brown beef; add onion.
2

Drain excess fat.
3

Mix rest of ingredients, except cheese. Reduce heat, sprinkle cheese on top, cover and simmer 20 minutes.
4

Serve hot with salsa.
5

Makes 4 to 6 servings.
6

Makes a skillet full.