Coconut Cloud Coffee

Name: Coconut Cloud Coffee
Ingredients: 2 cups milk; 1 1/3 cups flaked coconut; 2 cups hot strong, brewed coffee; 1/4 cup imitation rum extract; whipped cream; toasted coconut; finely chopped toasted almond

7 ingredients

3 steps

Ingredients

2 cups milk
1 1/3 cups flaked coconut
2 cups hot strong, brewed coffee
1/4 cup imitation rum extract
whipped cream
toasted coconut
finely chopped toasted almond

Directions

1

In a saucepan, combine milk and coconut. Heat over medium-low heat, stirring occasionally, until mixture steams. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
2

In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
3

Pour into 4 heat-proof glasses or coffee cups. Top each with a dollop of whipped cream. Sprinkle toasted coconut and toasted almonds over each serving. Serve immediately.