2010 Thanksgiving Dressing

Name: 2010 Thanksgiving Dressing
Ingredients: 3 very large sweet onions, diced; 1 1/2 bunches celery, diced; 2 loaves bread, crusts removed; whole milk; 4 eggs; Pepper (no salt or thyme if bird is brined); Turkey livers, 3, cleaned; 1 stick unsalted butter; Olive oil; 4 turkey wings; In large skillet with lid, melt butter with oilive oil, add celery and onion, pepper, cover over low heat for 2 hours, add liver and cook another 45 min.-1hr. Meanwhile, tear bread into pieces, add slightly cooled, cooked onion,celery, liver mix, add 4 eggs and enough milk to be very moist. Stuff bird.

11 ingredients

1 steps

Ingredients

3 very large sweet onions, diced
1 1/2 bunches celery, diced
2 loaves bread, crusts removed
whole milk
4 eggs
Pepper (no salt or thyme if bird is brined)
Turkey livers, 3, cleaned
1 stick unsalted butter
Olive oil
4 turkey wings
In large skillet with lid, melt butter with oilive oil, add celery and onion, pepper, cover over low heat for 2 hours, add liver and cook another 45 min.-1hr. Meanwhile, tear bread into pieces, add slightly cooled, cooked onion,celery, liver mix, add 4 eggs and enough milk to be very moist. Stuff bird.

Directions

1

["For preparing stuffing outside of the bird, butter an 8x8\" casserole. Saute the wings in olive oil very heavily on one side(poke the wings first). After stuffing the bird